Cherry kebab

Name: Cherry kebab
Total time: 90 min
Yield: 6
Cuisine: Syrian
Ingredients: 1 kg minced lamb; 1 kg sour cherries, stoned; ½ cup sugar; 2 tbsp toasted pine nuts; 1 tbsp pomegranate molasses; Flatbread, cut into triangles; ¼ cup chopped parsley; Cinnamon, paprika, salt and pepper

Aleppo meatballs simmered in sour cherry sauce, with pine nuts and flatbread — every quantity in grams, calories per serving.

620kcal37 gprotein90 minPrep

Per serving · 300 g

620

kcal

37 g

protein

62 g

carbs

25 g

fat

Prep: 90 minServes: 6Whole dish: 1800 gWhole dish energy: 3720 kcal

Ingredients

1 kg minced lamb1000 g
1 kg sour cherries, stoned1000 g
½ cup sugar100 g
2 tbsp toasted pine nuts18 g
1 tbsp pomegranate molasses20 g
Flatbread, cut into triangles180 g
¼ cup chopped parsley25 g
Cinnamon, paprika, salt and pepper12 g

Whole dish: 1800 g

Method

1
Mix the mince with salt, pepper, cinnamon, paprika and half the pine nuts and knead until smooth.
2
Shape walnut-sized balls and grill them over charcoal, or in a dry pan, until cooked and coloured.
3
Simmer the cherries with the sugar and pomegranate molasses until they collapse and the sauce thickens a little.
4
Add the meatballs and their juices and let everything bubble together for ten minutes.
5
Line a deep dish with toasted bread triangles, spoon the kebab and its sauce over, and scatter pine nuts and parsley.

Enjoy it

Log it in Fodi in one tap — a serving, half of one, or by the gram.

300 g · 620 kcal

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